best summer dinners #1
Ian oversaw the grilling, so the rest of us kicked back and chatted, enjoying the summer early evening. Everything was amazing!
Here's how we made everything:
Marinated for 5 hours in olive oil, soy sauce, lemon juice, maple syrup, oregano, rosemary, paprika, garlic powder, chili powder, salt and pepper.
We didn't put anything on the steak after it was cooked (medium rare), the marinade left the MOST AMAZING flavor.
Potatoes, onions and garlic:
I par-cooked the potatoes by boiling them in salted water until soft. Potatoes, chopped garlic and onions were tossed in plenty of olive oil, sea salt and pepper and put into a foil pouch (made by putting two sheets of foil on either side of the food, then twisting the ends in)
Potatoes, onions and garlic were roasted until browning.
Skewered, slathered with oil and cooked until browned.
We also got to meet my new neighbors across the street.
|Marinating Farm beef...drooling like Homer Simpson just looking at this picture.|
|Potatoes I dug up in Jay's garden. The first potatoes that I've ever dug up--I was so excited!|
|Wonderful "cranberry lemonade with fun"|
|My new neighbor checking us out|
|My new neighbors checking us out|
|The wonderful potatoes!|