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Showing posts from November, 2015

quince pie

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Been so busy these past few months. 
Had a great time at OLC Expo!

Turned 35 and had a wonderful weekend showing off my new city to ChicagoBoy.

Work has been crazy busy; my newest hires are doing fantastic, and our patrons love them. Thing 1 and Thing 2 (my code names for my new hires) Jerry Maguire complete us--everyone gets along fine, and already after only 3 months has a comfortable repertoire and great bantering spirit! Going to work is ALWAYS fun these days.

About 2 weeks back, Thing 2 gave me some quince, which then promptly moved to my kitchen counter, where they sat and grew more aromatic. Today I noticed that a couple were beginning to spoil, so I Googled until I settled on this Allrecipes recipe for the pie, and decided on using Mark Bittman's Flaky Piecrust recipe from How to Cook Everything. Warning: the Allrecipes recipe takes forever! Quince are extremely hard, and peeling and cutting the fruit was hard work, but this pie smells delicious! Can't wait to take thi…