Twenty years from now you will be more disappointed by the things that you didn't do than by the ones you did do. So throw off the bowlines. Sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream. Discover. -- Mark Twain
on silent haunches
This winter in Cleveland the weather has been strange. After all the melted snow then rain, then rain, then rain, I am wishing for things to dry up. I am wishing I were back at the Farm on one particular hot summer night, when a coolness surged in and surprised the fields into a mist that slid across the road and crept around the plants in my garden. I am wishing I was taking one of my "no talk walks" with my friend Sierra and admiring the beauty that is the Farm in any season. I am wishing that this hollow lonliness, which I've felt these past couple of days would stop lingering--like fog.
"Fog" The fog comes on little cat feet.
It sits looking over harbour and city on silent haunches and then moves on. --Carl Sandburg
Every time we try to identify God, we are sure to identify what he is —
what she is certainly not. And the genius of God to dwell where we would
least likely look, within the depths of our own being, our own
shallowness, our own darkness, our own humanity. --Martin Sheen
My friend Pamerama was kind enough to share this great, On Being, podcast interview of Martin Sheen. I chose to read the podcast interview transcript instead, to I might better process Sheen's statements.
I too am Catholic, but you don't need to be to enjoy. Sheen examines his return journey to faith and spirituality, and it's just wonderful.
A great read before New Years revelry.
Happiest New Years' Eve to you and yours! Be safe, be merry, be young tonight!
Come and support Gould Farm (the oldest therapeutic community in the United States), as they embark on their 5k Running for Recovery! Can't make it?! You can still support them, just check out the above link.
Been so busy these past few months. Had a great time at OLC Expo!
Turned 35 and had a wonderful weekend showing off my new city to ChicagoBoy.
Work has been crazy busy; my newest hires are doing fantastic, and our patrons love them. Thing 1 and Thing 2 (my code names for my new hires) Jerry Maguire complete us--everyone gets along fine, and already after only 3 months has a comfortable repertoire and great bantering spirit! Going to work is ALWAYS fun these days.
About 2 weeks back, Thing 2 gave me some quince, which then promptly moved to my kitchen counter, where they sat and grew more aromatic. Today I noticed that a couple were beginning to spoil, so I Googled until I settled on this Allrecipes recipe for the pie, and decided on using Mark Bittman's Flaky Piecrust recipe from How to Cook Everything. Warning: the Allrecipes recipe takes forever! Quince are
extremely hard, and peeling and cutting the fruit was hard work, but
this pie smells delicious! Can't wait to take thi…