my new years gift to you

Photo credit.
MEOW!

Love Ryan Gosling?
Love nerdy Library humor?
Check out Librarianheygirl, with pics of Ryan Gosling (yum!) with library-based captions. There is also a site similar to this with typography-based captions for your geeky print-loving friends.

I am such a geek. I know.

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that elusive thing

Every time we try to identify God, we are sure to identify what he is — what she is certainly not. And the genius of God to dwell where we would least likely look, within the depths of our own being, our own shallowness, our own darkness, our own humanity.
--Martin Sheen

My friend Pamerama was kind enough to share this great, On Being, podcast interview of Martin Sheen. I chose to read the podcast interview transcript instead, to I might better process Sheen's statements.

I too am Catholic, but you don't need to be to enjoy. Sheen examines his return journey to faith and spirituality, and it's just wonderful.

A great read before New Years revelry.

Happiest New Years' Eve to you and yours! Be safe, be merry, be young tonight!

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quince pie

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Been so busy these past few months. 
Had a great time at OLC Expo!

Turned 35 and had a wonderful weekend showing off my new city to ChicagoBoy.

Work has been crazy busy; my newest hires are doing fantastic, and our patrons love them. Thing 1 and Thing 2 (my code names for my new hires) Jerry Maguire complete us--everyone gets along fine, and already after only 3 months has a comfortable repertoire and great bantering spirit! Going to work is ALWAYS fun these days.

About 2 weeks back, Thing 2 gave me some quince, which then promptly moved to my kitchen counter, where they sat and grew more aromatic. Today I noticed that a couple were beginning to spoil, so I Googled until I settled on this Allrecipes recipe for the pie, and decided on using Mark Bittman's Flaky Piecrust recipe from How to Cook Everything. Warning: the Allrecipes recipe takes forever! Quince are extremely hard, and peeling and cutting the fruit was hard work, but this pie smells delicious! Can't wait to take thi…
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