toma...what?
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Joe, a fellow Farmer, gave me a big bowl of tomatillos a week back and I finally turned them into tomatillo salsa this morning for the Community's 4pm tea snack. Unfortuantely I didn't make it back from an appointment, so I hope it was good. This recipe from Friend of the Farmer sounds good and most importantly, simple!
- Tomatillos
- Green Peppers
- Grape Tomatoes
- Red Onions
- Cucumber (seeds removed)
- Parsley (I HATE cilantro!)
- Red Wine Vinegar
- Lemon Juice
- Maple Syrup
- Ground Chipotle
- Ground Chili Powder
- Cumin
- Salt and Pepper
I don't always like measuring things, so everything was, "to taste."
Get some tomatillos and get creative!!
Image found here.
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