Twenty years from now you will be more disappointed by the things that you didn't do than by the ones you did do. So throw off the bowlines. Sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream. Discover. -- Mark Twain
some gobble gobble good news EARLY
GOOD NEWS!!! Upon checking my email this morning I got the word that Mummy Dearest and her kiddos Big Fish and Little Fish will be coming to Sticks for THANKSGIVING!! Sadly Hubby (Mummy Dearest's husband) won't be able to make it for Thanksgiving, but fortunately, I will be heading down south to see them for my birthday in October, so I will get to see the whole family then!
Hope it's not weird if I answer the door in this!
I am so excited to hang out with my bestie, Mummy Dearest, and see her kiddos; can't wait to show them around Sticks and my new library! Because of my move last year and us missing each other on our visits to New England this year, it will be nearly a year since we've seen each other by the time I get to them in North Carolina!
Every time we try to identify God, we are sure to identify what he is —
what she is certainly not. And the genius of God to dwell where we would
least likely look, within the depths of our own being, our own
shallowness, our own darkness, our own humanity. --Martin Sheen
My friend Pamerama was kind enough to share this great, On Being, podcast interview of Martin Sheen. I chose to read the podcast interview transcript instead, to I might better process Sheen's statements.
I too am Catholic, but you don't need to be to enjoy. Sheen examines his return journey to faith and spirituality, and it's just wonderful.
A great read before New Years revelry.
Happiest New Years' Eve to you and yours! Be safe, be merry, be young tonight!
Come and support Gould Farm (the oldest therapeutic community in the United States), as they embark on their 5k Running for Recovery! Can't make it?! You can still support them, just check out the above link.
Been so busy these past few months. Had a great time at OLC Expo!
Turned 35 and had a wonderful weekend showing off my new city to ChicagoBoy.
Work has been crazy busy; my newest hires are doing fantastic, and our patrons love them. Thing 1 and Thing 2 (my code names for my new hires) Jerry Maguire complete us--everyone gets along fine, and already after only 3 months has a comfortable repertoire and great bantering spirit! Going to work is ALWAYS fun these days.
About 2 weeks back, Thing 2 gave me some quince, which then promptly moved to my kitchen counter, where they sat and grew more aromatic. Today I noticed that a couple were beginning to spoil, so I Googled until I settled on this Allrecipes recipe for the pie, and decided on using Mark Bittman's Flaky Piecrust recipe from How to Cook Everything. Warning: the Allrecipes recipe takes forever! Quince are
extremely hard, and peeling and cutting the fruit was hard work, but
this pie smells delicious! Can't wait to take thi…