Twenty years from now you will be more disappointed by the things that you didn't do than by the ones you did do. So throw off the bowlines. Sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream. Discover. -- Mark Twain
pictures of fall
Some of the fall foliage.
One of my favorite trees during the fall (at the Farm).
These pictures were taken just over a week ago and already the horizon boasts a more muted palette. The more vivid colors of fall have shed themselves and each days finds a view that is more muted, subdued grays and browns replacing the fire of falls' brightest blaze. The tree pictured above is already nearly bald, leaves underneath curling, arthritic fingers who've now longer a purpose.
I won't lie. I still love the fall, even after the finest and brightest colors have been spent. I love the brilliant and cold sunsets; love the deep dark, almost purple nights; love the smell of wood stoves warming houses, piles of leaves in yards cleared away by rakes and maintained fires; love the jeans and sweater weather.
Every time we try to identify God, we are sure to identify what he is —
what she is certainly not. And the genius of God to dwell where we would
least likely look, within the depths of our own being, our own
shallowness, our own darkness, our own humanity. --Martin Sheen
My friend Pamerama was kind enough to share this great, On Being, podcast interview of Martin Sheen. I chose to read the podcast interview transcript instead, to I might better process Sheen's statements.
I too am Catholic, but you don't need to be to enjoy. Sheen examines his return journey to faith and spirituality, and it's just wonderful.
A great read before New Years revelry.
Happiest New Years' Eve to you and yours! Be safe, be merry, be young tonight!
Come and support Gould Farm (the oldest therapeutic community in the United States), as they embark on their 5k Running for Recovery! Can't make it?! You can still support them, just check out the above link.
Been so busy these past few months. Had a great time at OLC Expo!
Turned 35 and had a wonderful weekend showing off my new city to ChicagoBoy.
Work has been crazy busy; my newest hires are doing fantastic, and our patrons love them. Thing 1 and Thing 2 (my code names for my new hires) Jerry Maguire complete us--everyone gets along fine, and already after only 3 months has a comfortable repertoire and great bantering spirit! Going to work is ALWAYS fun these days.
About 2 weeks back, Thing 2 gave me some quince, which then promptly moved to my kitchen counter, where they sat and grew more aromatic. Today I noticed that a couple were beginning to spoil, so I Googled until I settled on this Allrecipes recipe for the pie, and decided on using Mark Bittman's Flaky Piecrust recipe from How to Cook Everything. Warning: the Allrecipes recipe takes forever! Quince are
extremely hard, and peeling and cutting the fruit was hard work, but
this pie smells delicious! Can't wait to take thi…