domed to repeat or Day 4 of farmers visit and on saying goodbye
Like many children and educators across the state I had Monday off for Presidents’ Day. Can we just say that when we were kids we never got those phoo-phoo holidays off and we turned out okay and far more patriotic than kids nowadays. In fact, I am wearing a red, white and blue muffin-top tank top as I write this. In honor of our presidents I spent the early morning trying a restaurant new to me and now a new favorite: Toast , located in Ferndale off of Woodward and 9 Mile Road. It is the most Berkshire-esque food I have found in Michigan, and I was so glad that we were able to go eat there, I have been trying to get someone to go with me forever. My food was delicious—the Farmer’s Omelet—but more interesting was B1’s omelet (I forget what it was called) which had roasted beets, carmelized onions, chevre (and maybe spinach?) which was an impressive mix of flavors that complimented one another perfectly. I also ogled TSO’s Eggs Benedict (that sounds riske) and made a mental note to try ...