Sunday, May 29, 2011

more planting

Today I planted 75 cucumber seeds, 25 spaghetti squash seeds, 50 pumpkin seeds (Howden for carving, Baby Pam variety for pies) and more sunflowers. Day two of full sun for both the plants and I; the former is doing well, withstanding the sun and the breezes well enough, the latter has become tan overnight (with tinges of red--ouch). Night rituals now include rolling down pant legs before coming into the house, shaking the dirt out of clothes creases; stripping down in my coat room and leaving gardening clothes and mud packed shoes there; satisfying cool showers where rivulets of brown water are chased away by skin-rawing scrubbing; homestyle manicures for blistered and camouflage-stained hands, mud caked nails. There is something so satisfying about gardening. Life is good.

Still too tired for long blog, must go nap. Will share a funny poem I read years ago and found again today:

"Attack of the squash people"
And thus the people every year
in the valley of humid July
did sacrifice themselves
to the long green phallic god
and eat and eat and eat.
They're coming, they're on us,
the long striped gourds, the silky
babies, the hairy adolescents,
the lumpy vast adults
like the trunks of green elephants.
Recite fifty zucchini recipes!

Zucchini tempura; creamed soup;
sauté with olive oil and cumin,
tomatoes, onion; frittata;
casserole of lamb; baked
topped with cheese; marinated;
stuffed; stewed; driven
through the heart like a stake.

Get rid of old friends: they too
have gardens and full trunks.
Look for newcomers: befriend
them in the post office, unload
on them and run. Stop tourists
in the street. Take truckloads
to Boston. Give to your Red Cross.
Beg on the highway: please
take my zucchini, I have a crippled
mother at home with heartburn.

Sneak out before dawn to drop
them in other people's gardens,
in baby buggies at churchdoors.
Shot, smuggling zucchini into
mailboxes, a federal offense.

With a suave reptilian glitter
you bask among your raspy
fronds sudden and huge as
alligators. You give and give
too much, like summer days
limp with heat, thunderstorms
bursting their bags on our heads,
as we salt and freeze and pickle
for the too little to come. 

-- Marge Piercy

Saturday, May 28, 2011

tomatoes on the brain

Ok, I am no where near enjoying my tomatoes yet, but since I spent the entire day in the garden hoeing and raking and weeding and planting over 60 tomato plants and 17 tomatillo plants I have tomatoes on the brain: BLTs with tons of tomatoes, tomatoes eaten like apples, tomatoes with salt, homemade tomato sauces and salsas and...Anyway, photos soon.


"Ode to tomatoes"
The street
filled with tomatoes,
midday,
summer,
light is
halved
like
a
tomato,
its juice
runs
through the streets.
In December,
unabated,
the tomato
invades
the kitchen,
it enters at lunchtime,
takes
its ease
on countertops,
among glasses,
butter dishes,
blue saltcellars.
It sheds
its own light,
benign majesty.
Unfortunately, we must
murder it:
the knife
sinks
into living flesh,
red
viscera
a cool
sun,
profound,
inexhaustible,
populates the salads
of Chile,
happily, it is wed
to the clear onion,
and to celebrate the union
we
pour
oil,
essential
child of the olive,
onto its halved hemispheres,
pepper
adds
its fragrance,
salt, its magnetism;
it is the wedding
of the day,
parsley
hoists
its flag,
potatoes
bubble vigorously,
the aroma
of the roast
knocks
at the door,
it's time!
come on!
and, on
the table, at the midpoint
of summer,
the tomato,
star of earth, recurrent
and fertile
star,
displays
its convolutions,
its canals,
its remarkable amplitude
and abundance,
no pit,
no husk,
no leaves or thorns,
the tomato offers
its gift
of fiery color
and cool completeness. 


-- Pablo Neruda

Wednesday, May 25, 2011

fitting?



At the library tonight.
So tired.
One more day.
I can't make it.
Three day weekend ahead.
Short sentence paragraph things.
Ergh.

Bestie Kim and her boyfriend Joe are currently camping in the Adirondacks and will be meeting up with me for dinner tomorrow night and staying at the Farm until Sunday! HOORAY!

Tonight at the library, my boss asked us to look over a few trial databases to see if we should purchase them. Looking and looking until my eyes turned an even angrier shade of red. One database: Career Library had lots of fun assessment tests. See how I scored? Maybe I should go work at a Farm or something...a farm that deals in therapy...hmmm...

Tuesday, May 24, 2011

Ray of sunshine






Dear Ray Lamontagne, even though I love Mumford & Sons, you will always be my favorite. This song makes me so happy.

Monday, May 23, 2011

one word

Hot.
This song is amazing.
These boys are eye candy.
And Ray, I love stripes.
Ray Lamontagne & Damien Rice - To love somebody

Saturday, May 21, 2011

the morel of the story

This week was full of food wonders; lettuce, mustard greens and  asparagus--all Farm grown. And KTL, a fellow Kitchen worker has brought back to life the Kitchen's herb garden, bringing us fresh batches of rosemary and thyme for sauces. Mmmm! And to top it off, Steve S., a Farm legend and general life-loving busy-body, brought the Kitchen a couple of batches of morels which had been gathered in the woods.

The mushrooms were sauteed in olive oil with a little salt and garlic and were honest to God, PERFECTION! It is probably good that they are hard to find because otherwise I would put them in every dish the Kitchen makes and then people wouldn't appreciate the morels enough! Such a good, earthy flavor, with a texture that is slightly chewy. Agh! So good!

Doing some reading on morels and stumbled upon this interview with Jean Fahey, president of the Central New York Mycological Society. (Mycology is the "branch of biology dealing with fungi," according to dictionary.com) Here are some helpful things I learned about morels:
  • Morels are hollow, so you just pinch the stem off to collect. 
  • Carry a mesh collecting bag; the spores spread while being jostled around, this means you are ensuring future generations of morels!
  • Never eat morels that grow near busy roads, mushrooms tend to absorb certain flavors
  • Morels grow around apple trees a lot (just be careful of trees which may have been treated with pesticides!)
All this said, beware! There are posionous mushrooms too, so don't pick until you've been properly trained or have an expert with you. I enjoyed the morels, but would never assume to go and gather alone!

Photo found here.

a sick zookeeper and an interrupting chicken

And this year's Caldecott medal (best illustration in a children's picture book) goes to: A sick day for Amos McGee; Author: Philip Stead, Illustrator: Erin Stead. 

ALA's 2011 Caldecott winner and honor winners here.

Thursday, May 19, 2011

making more trips

Still moving. Slowly my cabin is becoming my own again. *sigh of contentment* So nice to listen to the rain on the roof, in the cabin in the woods; to hear the brook pouring by (from all the extra rain we've gotten lately!); so nice to be home. Since the sun is actually out for the first time in many days, gotta go move the last two loads! More soon!



These and more ridiculous pictures found here.

Monday, May 16, 2011

plodding

Agh! Been so busy lately! Feel like I am in this constant, awkward dance which is work, water plants/pull a few weeds, work, home, bed, repeat, trying to fit in time to also hang with friends. I have been working my normal schedule then also working 15 extra hours a week at the library. I haven't had a full day off in over three weeks and I am starting to feel that irritable tug. I keep deep breathing and reminding myself that I am off for a long weekend over Memorial Day weekend when best friend K and her boyfriend Joe visit! Until then, the extra time at the library has been great, since they've begun training me in the local history department, and am learning tons of cool researching options for genealogy.

This week marks 3 months since the tree fell on my cabin and HUZZAH the construction men finished this past Friday! Such good news to come home to after work! The time definitely gave me two things: A. many, many, many reminders reminders of the bonds of friendship; friends turning over guests room to me and making me part of their daily lives even more; friends helping me frantically take everything out of my cabin and now helping me move everything back in; and B. an opportunity to be reminded of how grateful I need to be for the many blessings in my life. The Farm is such a very special place and the friendships and family-like relationships we've forged here are so amazing. All of this said, I am sure I was less than graceful about not being in my own space at times over the past three months!e (Hey, no one's perfect!) So, now my cabin is newly roofed and some of the insides have a fresh coat of paint and there is no longer a gaping hole!

Life at the Farm these days is positively gorgeous! Spring keeps reinventing itself in every new plant and color that unfolds, again reminding me that the hard winter always births a magnificent spring! The snow drop flowers of March are long gone and the daffodils of last month are passe as the tulips have arrived, trumpeting in yellows and reds; the lilacs are fanning their fragrances in every direction; apple trees are covered in lovely white and pink blossoms, not even hinting of the fruits that will come to fruition in the late summer; plum trees too--new to me--scent yards with a heady perfume that makes me absolutely peaceful and wanting to do nothing more than lay under the tree, reveling in the darting hummingbirds, enormous, pollened bumble bees and beautiful yellow finches.

All the walking nature is awake again too. A bear--oh, there's always at least one trouble maker--has returned, and managed to get into the dumpster and the garbage shed and enjoy late night snacks, strewing a mess of trash in its wake. This year porcupines are all the rage--everywhere I go I see fat, quilled wonders; (absolutely breathtaking animals if you can get close enough to marvel) running alongside my car down the dirt roads; picking through ravines on the side of the busier roadways; waddling across someone's yard. Birds' songs are constant, something I wake to every morning, like an alarm clock; the second shifters with their questioning "whos," and swooshing of huge wings are what I listen for as I fall into deep sleep at night. And all the regulars are around too: possums, raccoons, bunnies, fox, coyotes--animals who are always around, add to this seasonal visual palette.

My garden is becoming a real garden, taking shape as things are removed from seed cell planters and put into my plots. So far sunflowers and spinach are up, baby spinach to be enjoyed soon! Not far behind should be cosmos and pansies; the big Memorial Day weekend push will be getting in the ground cucumbers, 5 kinds of tomatoes, tomatillos, peppers, more flowers, pumpkins, squash, broccoli. A friend has already gifted his garden to me, realizing that he won't have the time to invest in his already growing plants come summer. I took the plants willing and with many thanks, but realized that in doing so, I've given up more precious free time to weeding. But, even knowing that made me grin like an idiot. Why is it that one feels the satisfaction of a proud parent when looking out over the fruits of their labors?

Tuesday, May 10, 2011

dino-proofing my house

Nearly a week!? Working: too much; gardening: not enough; reading: tons; sleeping: not enough. Strange week.

Wednesday, May 4, 2011

lions and tigers

What I learned about Patience and Fortitude (the NYC Library Lions):
  • Will be celebrating their 100th bday this month
  • Made by sculptor Edward Clark Potter
  • Patience and Fortitude are based on African lions
  • The lions original names were Leo Astor and Leo Lenox (named after library founders John Jacob Astor and James Lenox). During the Depression Mayor LaGuardia renamed them Fortitude and Patience for qualities he said would get NYers through the bad times
For these facts and more check out this NYTimes article. Photo found here.

Dear
Detroit Library, I am a little ashamed of you. Renovations I can understand, but the food budget!?


hold your horses

Horseradish...or maybe mandrakes...?

Soaking off any excess dirt after the initial scrub.

The finished product!
On Saturday afternoon B2 and I were down in my garden plot putting up the cucumber trellis--the thing advertises that it's sturdy enough to hold up to 60 pounds...guess we'll see. After we drove 7 foot long wooden stakes into the ground, nearly 2 feet deep, and attached the nylon trellis across said stakes, I stepped back and admired B2's work (all I really did was hold the stakes as he pounded them into the ground; "don't look up," his only instructions as he swung the flat side of the shovel down onto the stakes, driving them into the ground, sending seismic waves through my body. Around the time we finished JL, a fellow farmer, showed up and somehow the three of us got to talking about and then digging up horseradish. And never having made, much less seen fresh horseradish, I volunteered to take the ginger-root-looking-thingys and make up a batch of fresh horseradish.

Here's the recipe I used:
  • 1 cup peeled and cubed horseradish root
  • 3/4 cup white vinegar
  • 2 teaspoons white sugar (I just threw in a pinch)
  • 1/4 teaspoon salt
Throw all the ingredients into a food processor and voila! My horseradish made its way into a sauce on the chicken tonight at dinner. Yay for trying new things. That recipe and more found here.

And yes, there's even a Horseradish Information Council, who supplied this knowledge:
  • In the United States, an estimated 24 million pounds of horseradish roots are ground and processed annually to produce approximately 6 million gallons of prepared horseradish
  • Each May, horseradish is feted at the International Horseradish Festival in Collinsville, Illinois. Events include a root toss, a horseradish-eating contest and a horseradish recipe contest
  • German immigrants to the U.S. began growing horseradish in the late 1800s and passed their growing methods from generation to generation
  • Horseradish is a member of the mustard family (sharing lineage with its gentler cousins, kale, cauliflower, Brussel sprouts and the common radish)
  • During the process of grating or grinding, when the root cells are crushed, volatile oils known as isothiocyanate are released. Vinegar stops this reaction and stabilizes the flavor

what does your boy build?



I have been listening to a bunch of Florence and the Machine lately. This gem is called "My boy builds coffins." I picked this version because I didn't like the live versions I watched.

Tuesday, May 3, 2011

pokey neighbors

You might remember the porcupines of last summer--well, it seems like it's raining porcupines these days because I've been seeing them all over the place. This little fella was running alongside my car and then hopped into a meadow and ran for it when I tried to snap a photo. Enjoy!

one money...give or take



Skit-tells.

off!

It is finally spring around here; everything is green, the lawns need mowing, the daffodils are sturdy and no longer the new kids on the block, I was stung by a bee--all signs of spring.

My boss is back from vacation, thank God, and I am off from work(at the Farm) until Sunday. My library hours have increased, as they have begun to train me for a new department (local history), but I look forward to the extra hours spent learning how to use tons of genealogical databases and assisting patrons in research. Plus, more hours=more money for vacation.

I've been keeping myself busy lately, aside from work: gardening, reading, writing, catching up with friends, shopping for my two destination weddings (Jamaica in July; St. John, Virgin Islands in August). I spent $250 this weekend on clothes (dresses for tropical places--I wonder why I don't have stuff like that lying around...?), managing to get the dress which I will wear to my brother's wedding--I am pleased as punch about it as I actually look good in it. Have done multiple showings of dresses to friends: TSO, Mummy Dearest & Hubby, B1&B2 and Sierra; seem to have the stamp of approval.

My only "to do" today is to drive an hour and a half to a dress shop for a fitting of my Bridesmaid dress. I am not looking forward to this...ergh...I hate everything about bridal shops. But, I am going to reward myself with time in the garden and reading this afternoon. Ah, the sweet life! Cheers!

Sunday, May 1, 2011

not wanting autumn yet, but this is lovely

April, the U.S.'s National Month of Poetry is over, but I just had to post this lovely poem by Keats to really wrap things up. You may remember the opening line of this poem is quoted in "Bridget Jones' Diary"--ah, Hugh Grant, you cad!

"To Autumn"
Season of mists and mellow fruitfulness,
   Close bosom-friend of the maturing sun;
Conspiring with him how to load and bless
   With fruit the vines that round the thatch-eves run;
To bend with apples the moss'd cottage-trees,
   And fill all fruit with ripeness to the core;
      To swell the gourd, and plump the hazel shells
   With a sweet kernel; to set budding more,
And still more, later flowers for the bees,
Until they think warm days will never cease,
      For summer has o'er-brimm'd their clammy cells.


Who hath not seen thee oft amid thy store?
   Sometimes whoever seeks abroad may find
Thee sitting careless on a granary floor,
   Thy hair soft-lifted by the winnowing wind;
Or on a half-reap'd furrow sound asleep,
   Drows'd with the fume of poppies, while thy hook
      Spares the next swath and all its twined flowers:
And sometimes like a gleaner thou dost keep
   Steady thy laden head across a brook;
   Or by a cyder-press, with patient look,
      Thou watchest the last oozings hours by hours.


Where are the songs of spring? Ay, Where are they?
   Think not of them, thou hast thy music too,—
While barred clouds bloom the soft-dying day,
   And touch the stubble-plains with rosy hue;
Then in a wailful choir the small gnats mourn
   Among the river sallows, borne aloft
      Or sinking as the light wind lives or dies;
And full-grown lambs loud bleat from hilly bourn;
   Hedge-crickets sing; and now with treble soft
   The red-breast whistles from a garden-croft;
      And gathering swallows twitter in the skies. 
-- John Keats