PIG and other cookbooks

I recently read an article which suggested some cook books--thought I would pass along these titles:
  • The Simple Art of EatingWell Cookbook  Jessie Price & the EatingWell Test Kitchen
    I was unimpressed with this book.
  • Pig: King of the Southern table, James Villas
    I LOVED this book! Embrace the Southerner within.
  • Salted: A Manifesto on the World’s Most Essential Mineral, with Recipes by Mark Bitterman
    I have found this book utterly fascinating. And the pictures: AMAZING!
  • Oaxaca al Gusto, Diana Kennedy
    I have only looked at the first few pages, but this book looks pretty impresssive!

    And the rest of these books I have on order from the library.
    Thank God for Inter-library Loan!
  • Good to the Grain: Baking with whole-grain flours, Kim Boyce
  • Secrets of the Sommeliers: how to think and drink like the world's top wine professionals, Jorday Mackay and Rajat Parr
  • The Essential NY Times Cook Book: classic recipes for a new century, Amanda Hesser
  • Meat: A Kitchen Education, James Peterson 
  • Four Fish: The Future of the Last Wild Food, Paul Greenberg

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