Misadventures of the Monster Librarian

I promise I am going to write about my vacation and post some more pictures, but until I actually have time (I am back to work in the Kitchen and also working 20 extra hours at the library this week!) I just wanted to share what's cooking in our Kitchen. The walk-in refrigerator at work is stuffed stuffed stuffed (things sound more fun when repeated, no?) to the gills with Farm veggies; sometimes we are even able to eat veggies which are still warm from the sun, picked minutes before brought to us! Life is good! Right now the gardeners are bringing us: chard kale broccoli cauliflower scallions cucumbers (green and yellow) summer squash zucchini lettuce greens basil a variety of herbs (coming to us from our Kitchen garden) I have also been donating tomatoes from my garden, my neighbor Jay's garden (while he's away on vacation) and Farmer MacDonanld's garden (because he doesn't like tomatoes! HOW!?) until the Farm tomatoes ripen. I wandered thro...