warm weather cooking
Beef, bean, and local Sticks corn chili I love this colder weather and the food that comes with it! I made an enormous pot of chili, chock full of beef, black beans, kidneys beans, and local Sticks corn this weekend! Delicious! Here's how I make my chili, don't have measurements of spices, as I just eyeball things: Chop two yellow onions and mince 4 cloves of garlic, saute both in olive oil in a pot Brown 1lb beef in separate pan Chop green pepper, toss into onion/garlic pot once the onions have been cooking for a few minutes While veggies saute, sprinkle in chili powder, cumin, chipotle pepper (love that smokey flavor!) Add now browned and drained beef, 1can drained and rinsed black beans, 1 can drained and rinsed kidney beans, 1-15 oz can stewed tomatoes (or fresh tomatoes that have been blanched and had skins and cores removed) Add 1 can tomato paste (15oz can) Throw in corn (I threw in about 3-4 cups (frozen, which added more liquid) Dump in a about 4-5 c...