Sunday, November 28, 2010

the food coma's over

I will now take this opportunity to answer the questions I've been asked about the Farm's ENORMOUS Thanksgiving feast (previously mentioned in this blog.)
  1. The final number was somewhere around 160 people. Everyone fit in the Farm's dining room and the room connected to it. We DIDN'T wind up spilling into the living room, which was a damn miracle. :)
  2. Yes, we did have leftovers. In the days since Thanksgiving, on the menu: turkey noodle soup, turkey pot pie and turkey chili. I am not a turkey fan, so the days following Thanksgiving are torture.
  3. What was the secret to my stuffing?!--I've gotten this question about a dozen times. Answer is BUTTER!! Butter makes everything better. If we slathered butter on the world's problems, then things would just seem so much better! No? The recipe I used is Mark Bittman's How to cook Everything. The recipe is below:

    Mark Bittman's Favorite Bread Stuffing:
  • 1/2 pound (2 sticks) butter
  • 1 cup chopped onion
  • 1/2 cup pine nuts or chopped walnuts
  • 6 to 8 cups fresh bread crumbs
  • 1 tablespoon minced fresh tarragon or sage leaves or 1 teaspoon dried crumbled tarragon or sage
  • Salt and freshly ground black pepper
  • 1/2 cup chopped scallion
  • 1/2 cup chopped fresh parsley leaves 

    Put the butter in a large, deep skillet or Dutch oven over medium heat. When melted, add the onion and cook, stirring, until it softens, about 5 minutes. Add the nuts and cook, stirring almost constantly, until they begin to brown, about 3 minutes.

    Add the breadcrumbs and the herb and toss to mix. Turn the heat down to low. Add the salt, pepper, and scallion. Toss again; taste and adjust the seasoning. Add the parsley and stir. Turn off the heat. (At this point, you may refrigerate the stuffing, well wrapped or in a covered container, for up to a day before proceeding.)

    The changes I make are: 1. I also added thinly sliced celery (threw it in with the onions)  2. I leave the nuts out entirely. 3. I used dried sage (making sure to cut the amount!), since we didn't have any fresh on hand when I started the recipe. 4. I also added a little soy sauce (for flavor) and homemade veggie stock to my batch (the veggie stock kept the stuffing from drying out when it was reheated). 5. I used stale (and some fresh when the stale ran out) Farm bread, cut into cubes...much better than bread crumbs in my humble opinion!
Now we have 10 months before we even have to start thinking about Thanksgiving again! Next big meal: Christmas Eve. Stay tuned!

things to work towards

"May you find serenity and tranquility
in a world you may not always understand.


May the pain you have known
and the conflict you have experienced
give you the strength to walk through life
facing each new situation with courage and optimism.


Always know that there are those
whose love and understanding will always be there,
even when you feel most alone.


May a kind word,
a reassuring touch,
and a warm smile
be yours every day of your life,
and may you give these gifts
as well as receive them.


May the teachings of those you admire
become part of you,
so that you may call upon them.


Remember, those whose lives you have touched
and who have touched yours
are always a part of you,
even if the encounters were less than you would have wished.
It is the content of the encounter
that is more important than its form.


May you not become too concerned with material matters,
but instead place immeasurable value
on the goodness in your heart.
Find time in each day to see beauty and love
in the world around you.


Realize that what you feel you lack in one regard
you may be more than compensated for in another.
What you feel you lack in the present
may become one of your strengths in the future.
May you see your future as one filled with promise and possibility.
Learn to view everything as a worthwhile experience.


May you find enough inner strength
to determine your own worth by yourself,
and not be dependent
on another's judgment of your accomplishments.


May you always feel loved.”

- Sandra Sturtz Hauss

FYI: the photo belongs to National Geographic, found here.

Friday, November 26, 2010

please don't stop the music

I LOVE Pandora. I use Pandora on the nights when I can't fall asleep. I use Pandora when I am lazying around the house, like today, when it's cold and rainy out.  I use Pandora to play familiar music, but more importantly to find new music which I KNOW I will love. So goes today. I have been spending my post-Thanksgiving Day doing laundry, sitting in my pjs, listening to two new artists who I found on Pandora  and absolutely LOVE:

Gregory Alan Isakov (also plays with his band The Freight)
Young Coyotes

In the rest of my wanderings this morning I've stumbled upon a cool blog, Elbows, that allows people to join and share music in blog format. Pretty cool stuff! I found this play list about the ocean (I LOVE the ocean--FYI). So, check out the play list and check out Elbows' Blog if you LOVE music.
Full ocean-related blog here.


Happy post-Thanksgiving. I hope everyone is still feeling grateful today.  :)

Thursday, November 25, 2010

keeping my mind on what matters

"Messenger"

My work is loving the world.
Here the sunflowers, there the hummingbird—
equal seekers of sweetness.
Here the quickening yeast; there the blue plums.
Here the clam deep in the speckled sand.


Are my boots old? Is my coat torn?
Am I no longer young, and still half-perfect? Let me
keep my mind on what matters,
which is my work,


which is mostly standing still and learning to be
astonished.
The phoebe, the delphinium.
The sheep in the pasture, and the pasture.
Which is mostly rejoicing, since all the ingredients are here,


which is gratitude, to be given a mind and a heart
and these body-clothes,
a mouth with which to give shouts of joy
to the moth and the wren, to the sleepy dug-up clam,
telling them all, over and over, how it is
that we live forever.

~ Mary Oliver

Wednesday, November 24, 2010

what Thanksgiving really means to me

nearly there

  • 16 turkeys cooked, soon to be carved
  • 50 pounds of potatoes, mashed
  • 50 pounds of Farm butternut squash, pureed and seasoned
  • 40 pounds of Farm Brussels sprouts
  • over 225 cups of home-made bread stuffing with sage and veggies
  • rivers of gravy
  • a heaping helping of lentils (for the vegetarians)
  • 300 dinner rolls, heaping plates of butter
  • huge side salad
  • a mound of Farm cheddar, surrounded by grapes and clementines
  • Farm cider and water
  • coffee and tea and 36 pies and tarts

This is how we try and feed over 160 people. Remember last week when I said we had a count of 96? Yep, not anymore. Holy cats! Where are we going to put all these people!?

The Kitchen team's harvest report--the reports which each team presents on Thanksgiving, giving all of our visitors an idea of what each team does/"harvest"-- is nearly done. All is well. Now off to bed, in need of some pre-Turkey Day zzzs.

HAPPY THANKSGIVING!

Monday, November 22, 2010

just grateful

"Each day offers us the gift of being a special occasion if we can simply learn that as well as giving, it is blessed to receive with grace and a grateful heart." ~ Sarah Ban Breathnach

I am grateful this morning. Grateful for the day off (having worked Saturday this weekend). Grateful to be clean and warm and laying on a soft bed. Grateful for Edith Piaf softly crooning and the cat napping next to me. Grateful for the gloomy, slightly drizzly day, so I can lay in bed and read and not feel like I am wasting a gorgeous fall day. Grateful for my family and friends. Grateful for a job where I have input and can feel like I am making a difference. Grateful. Just grateful. 

Today is one of those mornings where nearly everything I look at causes me to be thankful. I glance at my cork board and see the photos of my family; now inspired to a sense of gratitude for my beautiful nieces and nephews, my loving siblings and parents, my friends. I am thankful and excited for a wedding this coming summer: my big brother A3 and his fiance Dayna. All these people are love to me. I feel a rising up in my heart of gratitude for all of these people and all of the wonderful (and sometimes difficult) times we've shared.


Thanksgiving always forces us to think about what we are grateful for, so, what are you grateful for?

Sunday, November 21, 2010

Thursday, November 18, 2010

spinach ricotta gnocchi

I was so inspired with Andrea and Taylor's--of A Farmer in the Dell--gnocchi recipe that I just had to try it. TSO and I made it tonight and invited S to join us for a dinner of DELICIOUS spinach ricotta gnocchi, Farm roasted spaghetti squash with sage and my home-made tomato, mushroom, garlic marinara (which I had canned this summer; made with my own tomatoes!)

Here are some pictures I took along the way! Blogger is being lame and I don't want to fool around with moving the pictures, so I give you dinner in reverse:
1. Farm Spaghetti Squash (roasted then sauteed with sage).
2. My tomatoes now sauced. 
3. Our spaghetti squash looks like dinner for two with the forks.
The rest: Gnocchi from start to finish, step by (mostly) step.
The last picture is the actual finished gnocchi (after boiling!)

















Now I need to go get ready--Midnight showing of Harry Potter and the Deathly Hallows (Part 1) tonight! I am getting there hours early to get in line for good seats. Nine of us from the Farm going! HOORAY!!

Wednesday, November 17, 2010

harvesting much

I love the fall. And I love the way our old Farm house seems to change in the fall. With the cooler weather comes wonderful things like sweaters and sweatshirts; a huge stack of wood on our back porch, meaning more fires at our house; raked up piles of leaves and the smell of burning dead foliage; the look of the mountains around, as they've shed their spring/summer skins for the sleepy looking, muted hues of grays and musty browns. I love the northeast winds that blow at the house and rattle it a little in the night's darkest moments, occasionally stirring me from sleep, reassuring me that I am safe and warm inside. I even like Daylight Savings, which seems to layer upon us all a sense of tiredness. Tiredness because it is darker earlier; tiredness because it is getting cooler outside; tiredness from the work I see in the Kitchen's near future when we will produce a huge, spectacular meal.

The Thanksgiving count for the Farm, as of 11am this morning, was 95 people. That count was based on the staff who RSVP'd for themselves and their families and friends and the guests who we know will be staying. This number seems safe enough, considering last year's Thanksgiving found the Farm with over 130 people, yet, we nodded and smiled to the count-taker, knowing all too well  how rapidly that number can rise over the next week. We are worst-case-scenario'ing it at 160 people, just to be safe.

And now begins the preparations which need to happen before the food is even made or goes into the oven. The head housekeeper has been counting dishes and silverware to make sure there is enough of both around the dining hall. I ordered 12 14-16lbs. turkeys, an extra 50lbs. potatoes, extra 50lbs. of carrots, extra case of celery, extra chicken stock; all things which will be delivered tomorrow. Flava Flav has a menu (the final to be submitted by Friday), and we begin all the prep work of cutting carrots, celery, onions--until we cry--on Sunday; prepping the things which can sit and wait, until these ingredients become incorporated into a dish.

And until we can begin all those cutting, chopping chores we must now turn our attention to our Harvest Report--something each team at the Farm does--a skit/song/short funny presentation on what we've "harvested," throughout the year on our team; think Farmer's doing SNL-ish entertainment, poking fun at ourselves and the Farm. Wish us luck and send good ideas my way!

book art






Crazy book art. For more go here
I would freak out if I had to search through the color coded books to find what I wanted. I need order and alphabetizing and genres.

late in the season

"Over and Over Stitch"
Late in the season the world digs in, the fat blossoms
hold still for just a moment longer.   
Nothing looks satisfied,
but there is no real reason to move on much further:
this isn’t a bad place;   
why not pretend


we wished for it?
The bushes have learned to live with their haunches.   
The hydrangea is resigned
to its pale and inconclusive utterances.
Towards the end of the season
it is not bad


to have the body. To have experienced joy
as the mere lifting of hunger   
is not to have known it   
less. The tobacco leaves   
don’t mind being removed
to the long racks—all uses are astounding


to the used.
There are moments in our lives which, threaded, give us heaven—
noon, for instance, or all the single victories
of gravity, or the kudzu vine,
most delicate of manias,
which has pressed its luck


this far this season.
It shines a gloating green.
Its edges darken with impatience, a kind of wind.
Nothing again will ever be this easy, lives
being snatched up like dropped stitches, the dry stalks of daylilies   
marking a stillness we can’t keep.
~ Jorie Graham

the eyes have it


 
I am trying to keep myself entertained tonight while I work at Alternative U Library. The kids are almost to their Thanksgiving break, which means they are all wired and hyper. I want to stand on the chair and shout "SHUT THE HELL UP!! GO STUDY OR BE QUIET SOMEWHERE!!" But, since apparently I can't do that and still keep my job, I am looking at bizarre photos. The first two were found online and the third picture is one I took.

don't buy the underpants











Mummy Dearest has me positively hooked on Natalie Dee, that's who made all the above pictures.

Also, on a VERY unrelated note, found this article about the Kurt Vonnegut Library

Sunday, November 14, 2010

artsy fartsy

Today I worked a half a day in the kitchen. 5 hours time spent putting out breakfast; replenishing the salad bar; bringing in breakfast/clean-up; making beef sloppy joes; making vegetarian black bean Faision; making Dijon and mustard roasted Farm Brussels sprouts; boiling 13 pounds of pasta for dinner; setting up the dining room; getting lunch into the ovens and out into the dining room; cleaning up and doing last minute dishes. Busy busy bumble bees today. It was just myself and two other guys, so I went into spaz-mode where I try and do things as quickly as possible to maximize productivity. This always results in one things. Me getting hurt. At least it was only a burnt finger today--a nice, white blister on my middle finger, right below my nail. This is not nearly as bad as the huge blister/burn I got on my arm this weekend while cooking breakfast at home. My favorite fry pan's (favorite because 1. it was my parents' fry pan for years and 2. it is old, yet AWESOME!) handle broke, so now the entire pan handle spins around of its own accord.

Back from tangent: Anyway, I only worked a half a day in the kitchen today because I drove a trip to the Francis and Sterling Clark Art Museum.  I LOVE the Clark Art Museum; love that it has such a great array of European and North American art, from the Renaissance to the 20th century; definitely one of my favorite places in New England. I have been to the museum several times now, but enjoy going back every couple of months, or so, to see the newest special exhibit. The special exhibit during this particular trip was: The Strange World of Albrecht Dürer (running through mid-March 2011).

 What I learned about Albrecht Durer today is, (according to the Clark's website--why reinvent the wheel, eh?)

"the strange world of Albrecht Dürer, populated by monsters, witches, hybrid animals, and marauding soldiers, shares spiritual and social preoccupations with our own time. Dürer (1471–1528) was celebrated throughout the sixteenth century and is memorialized today for his innovative techniques in printmaking, his visionary imagination, and his theoretical writing, which transformed the study of human proportion. Deeply embedded in an age of religious reformation, scientific inquiry, and artistic innovation, Dürer created prints that reflected the tumult of his era."

Though a  successful painter, Dürer was also skilled in woodcutting and engraving, later going on to write on a variety of topics including geometry. So successful was he at his craft that Dürer was commissioned by the likes of Emperor Maximilian I.

Posted are two of my favorite engravings, which I saw today. The one on the left features St. Eustace. St. Eustace is the patron saint of hunters or those facing adversity. The story behind St. Eustace is that he was a Roman soldier, who, upon finding a stag with a crucifix between his horns, reflected upon faith; was baptized and converted to Christianity; refused to worship false gods; was roasted alive. If you look closely at the picture you will  notice the stag is pictured with the crucifix between his horns, just as the story suggests.

The picture on the right features St. Jerome, one of my personal favorite patron saints (this may be due to the fact that St. Jerome is the patron saint of Librarians). A lover of learning, St. Jerome was appointed by Pope Damasus to revisen the Latin New Testament of the Bible. St. Jerome is often pictured in his study or with a lion, or both as it were. The lion is sometimes interpreted as meaning that St. Jerome was a "fearless champion of the faith."

looking for what I thought I remembered

"Fox Sleep"
 
On a road through the mountains with a friend many years ago
      I came to a curve on a slope where a clear stream
flowed down flashing across dark rocks through its own
      echoes that could neither be caught nor forgotten
it was the turning of autumn and already
      the mornings were cold with ragged clouds in the hollows
long after sunrise but the pasture sagging like a roof
      the glassy water and flickering yellow leaves
in the few poplars and knotted plum trees were held up
      in a handful of sunlight that made the slates on the silent
mill by the stream glisten white above their ruin
      and a few relics of the life before had been arranged
in front of the open mill house to wait
      pale in the daylight out on the open mountain
after whatever they had been made for was over
      the dew was drying on them and there were few who took that road
who might buy one of them and take it away somewhere
      to be unusual to be the only one
to become unknown a wooden bed stood there on rocks
      a cradle the color of dust a cracked oil jar iron pots
wooden wheels iron wheels stone wheels the tall box of a clock
      and among them a ring of white stone the size of an
embrace set into another of the same size
      an iron spike rising from the ring where the wooden
handle had fitted that turned it in its days as a hand mill
      you could see if you looked closely that the top ring
that turned in the other had been carved long before in the form
      of a fox lying nose in tail seeming to be
asleep the features worn almost away where it
      had gone around and around grinding grain and salt
to go into the dark and to go on and remember

      * * *

What I thought I had left I kept finding again
      but when I went looking for what I thought I remembered
as anyone could have foretold it was not there
      when I went away looking for what I had to do
I found that I was living where I was a stranger
      but when I retraced my steps the familiar vision
turned opaque and all surface and in the wrong places
      and the places where I had been a stranger appeared to me
to be where I had been at home called by name and answering
      getting ready to go away and going away

      * * *

Every time they assembled and he spoke to them
      about waking there was an old man who stood listening
and left before the others until one day the old man stayed
      and Who are you he asked the old man
and the old man answered I am not a man
      many lives ago I stood where you are standing
and they assembled in front of me and I spoke to them
      about waking until one day one of them asked me
When someone has wakened to what is really there
      is that person free of the chain of consequences
and I answered yes and with that I turned into a fox
      and I have been a fox for five hundred lives
and now I have come to ask you to say what will
      free me from the body of a fox please tell me
when someone has wakened to what is really there
      is that person free of the chain of consequences
and this time the answer was That person sees it as it is
      then the old man said Thank you for waking me
you have set me free of the body of the fox
      which you will find on the other side of the mountain
I ask you to bury it please as one of your own
      that evening he announced a funeral service
for one of them but they said nobody has died
      then he led them to the other side of the mountain
and a cave where they found a fox’s body
      and he told them the story and they buried the fox
as one of them but later one of them asked
      what if he had given the right answer every time

      * * *

Once again I was there and once again I was leaving
      and again it seemed as though nothing had changed
even while it was all changing but this time
      was a time of ending this time the long marriage was over
the orbits were flying apart it was autumn again
      sunlight tawny in the fields where the shadows
each day grew longer and the still afternoons
      ripened the distance until the sun went down
across the valley and the full moon rose out of the trees
      it was the time of year when I was born and that evening
I went to see friends for the last time and I came back
      after midnight along the road white with the moon
I was crossing the bars of shadow and seeing ahead of me
      the wide silent valley full of silver light
and there just at the corner of the land that I had
      come back to so many times and now was leaving
at the foot of the wall built of pale stone I saw the body
      stretched in the grass and it was a fox a vixen
just dead with no sign of how it had come to happen
      no blood the long fur warm in the dewy grass
nothing broken or lost or torn or unfinished
      I carried her home to bury her in the garden
in the morning of the clear autumn that she had left
      and to stand afterward in the turning daylight

      * * *

There are the yellow beads of the stonecrops and the twisted flags
      of dried irises knuckled into the hollows
of moss and rubbly limestone on the waves of the low wall
      the ivy has climbed along them where the weasel ran
the light has kindled to gold the late leaves of the cherry tree
      over the lane by the house chimney there is the roof
and the window looking out over the garden
      summer and winter there is the field below the house
there is the broad valley far below them all with the curves
      of the river a strand of sky threaded through it
and the notes of bells rising out of it faint as smoke
      and there beyond the valley above the rim of the wall
the line of mountains I recognize like a line of writing
      that has come back when I had thought it was forgotten
 
~ W.S. Merwin

Saturday, November 13, 2010

my first Farm video and other photos

I promised pictures in my last blog, so here are a couple of gems:

video

Ok, it's short, but I felt accomplished that I finally downloaded something (albeit short) of Farm goings-on! Some of the bulls/oxen running towards me when I stopped by to say "hi," earlier today.
 Our lovely bare apple trees. Notice the bucket on stand--that's for sand, as in sand-your-walk-way-it's-covered-in-snow-and-ice! I can't believe it has been in the high 50s/low 60s all week!
 Our Tolkein-esque apple trees!
 Hanging with the boys: bulls and oxen.
The road home. Note the snow sprinkled on top of the leaves. We had a freezing rain/dusting of snow this past weekend!

Friday, November 12, 2010

life and times down on the Farm

I realized that I haven't written much of Farm life lately, so:

Well, Kitchen life is far less exciting these days due to our lessening fresh Farm produce. I feel like lately I haven't the energy or patience to step outside my cooking box with our routine fall bounty. From the Farm gardens we are getting: kale (dino and curly), chard (Swiss), cabbage, parsnips, turnips, leeks and this week we still had some broccoli. We are now breaking into freezer stores to utilize some things which the garden processed and froze this summer, and are also using store bought produce more and more (insert HUGE sad face here).  Nothing tastes as good as fresh AND recently (like that morning!!) picked produce.

Much to our delight we had a few calves born in the last couple of weeks, taking us to a grand total of 5 heifer (girl) calves, which is exactly what we wanted. Hooray! After Jasmine (you may remember her from here) calved we lost her to milk fever. (Will have to post pictures of the adorable calves soon). We also had two litters of piglets born recently. Pigs are amazing in that (like some things in life), they are so adorable when little, but then grow into such huge, ugly creatures. In the feather world, somehow a fox dug underneath the (old) fence and got into one side of the chicken house, attacking/eating/beheading 10 chickens. Poor RugbyGirl went to work to discover missing/partially eaten/beheaded chickens. Since this attack the industrious farmers have fixed and strengthened the area around the chicken coops.

The non-Farm animals are packing up and heading out for winter; visible are the signs of retreat: the vacated nests in bare trees and noticeably less squirrels around. I have still seen lots of blue jays lately, but apparently the mean bastards don't mind NE winters. In the morning when I am walking to work I marvel at the morning sky, the slightly quieter air and the cooler temperatures. Fall is unravelling, though a ball of yarn; losing it's familiar shape in each crisping leaf and tree becoming barren. Our apple trees around the house look nothing short of something from a Tolkien story; gnarled hands reaching from the earth, old knotty fingers caught in spasmodic reaches. They are bare of apples, but even in their relative seasonal uselessness I love them more than when they are coated in leaves and heavy with apples. There is something in the trees' stark, bare state. Something glorious in their uniqueness and gnarled appearance. I must post pictures soon and let you see for yourselves...

    10 clever urban gardens | MNN - Mother Nature Network

    10 clever urban gardens | MNN - Mother Nature Network

    a negligent list

    Another gem from Uncle Walt:

    "Spontaneous me"

    Spontaneous me, Nature,
    The loving day, the mounting sun, the friend I am happy with,
    The arm of my friend hanging idly over my shoulder,
    The hillside whiten'd with blossoms of the mountain ash,
    The same late in autumn, the hues of red, yellow, drab, purple, and
    light and dark green,
    The rich coverlet of the grass, animals and birds, the private
    untrimm'd bank, the primitive apples, the pebble-stones,
    Beautiful dripping fragments, the negligent list of one after
    another as I happen to call them to me or think of them,
    The real poems, (what we call poems being merely pictures,)
    The poems of the privacy of the night, and of men like me,
    This poem drooping shy and unseen that I always carry, and that all
    men carry,
    (Know once for all, avow'd on purpose, wherever are men like me, are
    our lusty lurking masculine poems,)
    Love-thoughts, love-juice, love-odor, love-yielding, love-climbers,
    and the climbing sap,
    Arms and hands of love, lips of love, phallic thumb of love, breasts
    of love, bellies press'd and glued together with love,
    Earth of chaste love, life that is only life after love,
    The body of my love, the body of the woman I love, the body of the
    man, the body of the earth,
    Soft forenoon airs that blow from the south-west,
    The hairy wild-bee that murmurs and hankers up and down, that gripes the
    full-grown lady-flower, curves upon her with amorous firm legs, takes
    his will of her, and holds himself tremulous and tight till he is
    satisfied;
    The wet of woods through the early hours,
    Two sleepers at night lying close together as they sleep, one with
    an arm slanting down across and below the waist of the other,
    The smell of apples, aromas from crush'd sage-plant, mint, birch-bark,
    The boy's longings, the glow and pressure as he confides to me what
    he was dreaming,
    The dead leaf whirling its spiral whirl and falling still and
    content to the ground,
    The no-form'd stings that sights, people, objects, sting me with,
    The hubb'd sting of myself, stinging me as much as it ever can any
    one,
    The sensitive, orbic, underlapp'd brothers, that only privileged
    feelers may be intimate where they are,
    The curious roamer the hand roaming all over the body, the bashful
    withdrawing of flesh where the fingers soothingly pause and
    edge themselves,
    The limpid liquid within the young man,
    The vex'd corrosion so pensive and so painful,
    The torment, the irritable tide that will not be at rest,
    The like of the same I feel, the like of the same in others,
    The young man that flushes and flushes, and the young woman that
    flushes and flushes,
    The young man that wakes deep at night, the hot hand seeking to
    repress what would master him,
    The mystic amorous night, the strange half-welcome pangs, visions, sweats,
    The pulse pounding through palms and trembling encircling fingers,
    the young man all color'd, red, ashamed, angry;
    The souse upon me of my lover the sea, as I lie willing and naked,
    The merriment of the twin babes that crawl over the grass in the
    sun, the mother never turning her vigilant eyes from them,
    The walnut-trunk, the walnut-husks, and the ripening or ripen'd
    long-round walnuts,
    The continence of vegetables, birds, animals,
    The consequent meanness of me should I skulk or find myself indecent,
    while birds and animals never once skulk or find themselves indecent,
    The great chastity of paternity, to match the great chastity of maternity,
    The oath of procreation I have sworn, my Adamic and fresh daughters,
    The greed that eats me day and night with hungry gnaw, till I saturate
    what shall produce boys to fill my place when I am through,
    The wholesome relief, repose, content,
    And this bunch pluck'd at random from myself,
    It has done its work--I toss it carelessly to fall where it may.


    ~ Walt Whitman

    Wednesday, November 10, 2010

    library articles #8420

    More interesting library related articles (from America Libraries Direct)

    Most beautiful college libraries (Univ. of MI made the list!)

    Bobbit National Prize for Poetry

    Library Journal's Top Ten of 2010 (my question is how? 2010's not over yet...)

    New York Times Best Illustated Children's books of 2010 (ditto with my question)

    This article mentions the impending close of the Troy Public Library (the city I was living in before I moved back to MA). Such a shame; this library is gorgeous and was always busy when I went there.  :(

    How to start a library

    San Antonio's real life treasures found

    Library Director in Canton tenting out to benefit the Detroit Area Diaper Bank

    outside the music box

    Growing up I pretty much just listened to my parents music and a sprinkling of popular music being played on the radio at the time. I think, no, I know I missed out on a lot of great stuff, so I love discovering artists who are new to me; artists outside of that box of my childhood/young adult repertoire.

    Amos Lee: Black River

    Tuesday, November 9, 2010

    the dark sacred nights

    I lost a friend in high school, not a best friend, but a friend who I saw nearly everyday; Paul and I had become friends through our activities in the school's theater department. It's funny how, after Paul died, I remember thinking of him every single day for a really long time and wondering, "will there ever be a day where I don't think of him?" And that day came, and perhaps I even wondered at myself the next day for not thinking of him the day before. And then many more days passed, and now my thoughts of Paul are fewer and much farther between: sometimes when I go home and pass not too far from where he died; sometimes thinking of him when I attend the church I grew up in, thinking of that cold winter day and a church packed for a funeral. And tonight I think of Paul after watching Glee--a show I am sure he would have loved.

    Sitting and thinking of Paul tonight, I began to wonder if I will ever get to that day when I don't think of my Dad everyday any more. This October marked 3 years since my Dad died; 3 years since my life changed drastically in some ways. And I think of my Dad everyday still; grasp at things he used to say to us; cling to memories, especially the last conversations we had; fret over so many regrets; long to hear his infectious laugh, hear his encouragement, feel his love. I miss my Dad so much sometimes I don't think I can stand it. I never believed that the heart can actually ache--physically ache until you really believe it can split open and you'll be swallowed up in this horrible sadness. But that sensation does exist, and yet it also subsides. And we move on.


    So, Dad, I hope you're listening wherever you are. I'm listening to our song and wishing you were here to dance with me.

    Harry Potter and the Deathly Hallows Part 1 Trailer 2 Official HD



    I just went after work today and picked up my ticket for the midnight showing of Harry Potter and the Deathly Hallows, which opens next Friday, November 19th. So excited, so excited, doing a little happy dance; can't believe I have been waiting for this since July 2007!! It's time! YAY!

    Monday, November 8, 2010

    pimp mah alpakah








    I don't know what's worse: how much time someone spends putting things like this on the internet, or how much I enjoy finding and posting things like this?

    Found all these pictures through a google search of f"funny photos."